Cooking

I am passionate about K-Food! I taught Korean Cooking Classes at the Milwaukee Public Market, Milwaukee Public Schools, libraries, community centers, and partnered with organizations such as Slow Food Wisconsin and Wisconsin Farmers Markets to educate Americans about Korean cuisine.

As a Korean foodie and home cook, I learned to cook Korean dishes by watching and tasting my mother’s homemade food. Some of my favorite items on the menu are Kimchi, Bibimbap, Soft Tofu Stew, and Spicy Rice Cakes!

Teaching Korean Cooking has been an important way for me to connect to diverse communities, meet new people and adjust to a new culture.  Cooking with others is always interesting, meaningful, and educational.